Egypt’s Growing Jewel
Sharm El Sheikh is a paradise for food lovers, especially when it comes to fresh Red Sea cuisine. In this guide to top seafood restaurants sharm el sheikh, we explore the top 5 seafood restaurants in Sharm El Sheikh that travelers truly love. From ocean-fresh flavors to stunning seaside views, these spots offer unforgettable dining experiences. If you’re wondering why visitors keep coming back, this list has the answers.
Picture this: you’re sitting at a beachfront table, the Red Sea glittering under the evening sun, and a plate of perfectly grilled lobster arrives at your table. This isn’t just dinner—it’s the Sharm El Sheikh experience that keeps celebrities, politicians, and seasoned travelers coming back year after year.
Sharm El Sheikh has earned its reputation as one of the region’s most beloved destinations, and honestly? It’s not hard to see why. The combination of exceptional comfort and genuinely professional service makes this Egyptian gem stand out in a crowded field of Mediterranean resorts. But here’s what really catches my attention: Egypt is adding half a million hotel rooms by 2030 to handle the tourism boom. That’s not a small bet—that’s confidence in what this place has to become.
What fascinates me most is the transformation. Decades ago, Sharm was just a quiet fishing village where locals mended nets and sold their daily catch. Now it stretches 30 kilometers along the southern tip of the Sinai Peninsula, buzzing with energy, luxury resorts, and some of the best seafood restaurants in Sharm El Sheikh you’ll find anywhere along the Red Sea coast.
And speaking of seafood—let’s be real, that’s why many of us are here. When you’re surrounded by some of the world’s most pristine waters, teeming with marine life, you expect the restaurants to deliver something special. The good news? They absolutely do. The challenge? Figuring out which ones deserve your precious vacation evenings.
I’ve spent enough time in this town to know that not all seafood spots are created equal. Some are tourist traps with mediocre frozen fish and inflated prices. Others are genuine treasures where the catch was swimming that morning and the chef actually knows what they’re doing. After countless meals, conversations with locals, and yes, a few disappointing dinners I’d rather forget, I’ve narrowed it down to the top restaurants in Sharm El Sheikh that consistently deliver exceptional seafood experiences.
Whether you’re staying in the vibrant Naama Bay with its sandy beaches and clear water, the quiet luxury of Nabq Bay, the snorkeler’s paradise of Ras Um Sid with its impressive coral reefs, or near the diving hub of Sharm El-Maya in the Old Town, you’ll find a seafood restaurant worth your time on this list.
Let me walk you through the five places that have earned their spots as the best seafood in Sharm El Sheikh—and more importantly, why travelers keep raving about them long after their tans have faded.
“Top Restaurants in Alexandria: 5 Best Seafood Spots and How to Choose.”
1. Fares Seafood: The Undisputed Local Champion
If you ask any taxi driver, hotel concierge, or local resident where to get the absolute best seafood in town, the answer comes back the same every time: Fares. This isn’t just a restaurant—it’s become something of a legend in Sharm El Sheikh’s culinary scene.
What makes Fares so special? For starters, they’ve mastered something that sounds simple but rarely is: consistently excellent seafood across multiple locations. Most restaurants struggle to maintain quality with one kitchen, but Fares manages to deliver whether you visit their Old Market location or their branches in El Mercato and Genena City.
Here’s my honest take on the locations. The Old Market spot has that authentic, bustling energy you’d expect from a place that’s been feeding locals for years. It gets crowded, service can be slower during peak times, but there’s something undeniably satisfying about eating where the locals eat. The El Mercato and Genena City locations, on the other hand, often get praised for smoother service and arguably better views. You’re paying for a slightly more polished experience, but the food quality remains remarkably consistent.
Now, let’s talk about what you should actually order. The lobster fajitas have developed an almost cult following among repeat visitors. I know what you’re thinking—fajitas don’t exactly scream “Egyptian seafood”—but trust me on this one. They’ve somehow created this perfect fusion where Mexican meets Mediterranean meets Red Sea, and it just works. The lobster is sweet and tender, the spices are perfectly balanced, and you get this interactive dining experience that makes the meal memorable.
Then there’s the fish tagine with saffron. This dish represents everything that’s great about Egyptian cooking: it’s deeply flavorful, aromatic, and honors traditional cooking methods while using the freshest possible ingredients. The saffron adds this luxurious touch without overwhelming the delicate fish, and the whole thing arrives at your table in a traditional tagine pot, still bubbling.
But here’s my secret weapon recommendation: the seafood soup. I’ve heard travelers literally describe it as “to die for,” and I’m not going to argue. It’s rich, complex, loaded with fresh seafood, and has this depth of flavor that only comes from a kitchen that knows what it’s doing. Start your meal with this soup, and you’ll understand why people keep coming back to Fares.
The pricing sits in that sweet spot where you feel like you’re getting excellent value without compromising on quality. You’re not paying Five Seasons prices, but you’re also not wondering if your fish spent time in a freezer. For most travelers, Fares hits the perfect balance of authenticity, quality, and atmosphere.
2. Reef Grill at Four Seasons: Where Luxury Meets the Catch of the Day
Sometimes you want more than just good food—you want an experience. That’s where Reef Grill comes in. Situated at the Four Seasons Resort, this restaurant doesn’t just serve seafood; it creates an elevated dining experience that justifies the premium price tag.
The setting alone is worth the visit. Imagine dining with views that stretch across the Red Sea, the water shifting through shades of turquoise and deep blue as the sun sets. The ambiance strikes that rare balance between elegant and relaxed—you can come in resort casual and still feel like you belong.
What sets Reef Grill apart is their “Fish Market” concept. Here’s how it works: instead of just ordering from a menu, you get to walk to their display of daily catches and pick exactly what you want. It’s like shopping at the world’s most upscale fish market, except someone else does the cooking. You’ll see whole fish on ice, fresh shellfish, and premium cuts that arrived that morning. Point to what catches your eye, tell them how you want it prepared, and the kitchen works its magic.
This approach does something clever—it builds trust. You’re not wondering if the “fresh catch of the day” has been sitting around for three days. You’re seeing exactly what you’re getting, assessing the quality yourself, and making an informed choice. For seafood lovers, this transparency is refreshing.
The preparation methods lean toward letting the fish shine rather than drowning it in heavy sauces. You can get your selection grilled with herbs and lemon, baked in salt crust, or prepared with light Mediterranean sauces that complement rather than compete with the natural flavors. The kitchen team clearly knows how to handle different types of seafood, adjusting cooking times and techniques to bring out the best in whatever you’ve chosen.
Service at Reef Grill operates at Four Seasons standards, which means attentive without being intrusive, knowledgeable without being pretentious. The staff can guide you through selecting fish, suggest preparation methods, and pair wines that work with your choices.
Is it expensive? Yes. You’re paying for the setting, the service level, and the Four Seasons name. But if you’re looking to splurge on one memorable seafood dinner during your Sharm El Sheikh stay, this is where you do it. The experience delivers on multiple levels, and you’re getting legitimately premium quality fish prepared by skilled chefs.
3. Bullona: Mediterranean Artistry on a Plate
Bullona represents a different approach to seafood in Sharm El Sheikh—one that leans heavily into Mediterranean influences and treats each dish as something closer to edible art. This isn’t the place for giant platters of grilled fish or rustic tagines. This is where you go when you want refined, contemporary seafood that pays attention to every detail.
The atmosphere at Bullona immediately tells you you’re in for something different. The decor walks that line between artistic and sophisticated, creating a space that feels special without being stuffy. It’s date-night material, or perfect for when you want to celebrate something and make the evening memorable.
Their crudo selection is where Bullona really flexes its culinary muscles. For the uninitiated, crudo is basically the Italian approach to raw fish—think sashimi, but with Mediterranean sensibilities. The fish is impeccably fresh (non-negotiable for raw preparations), sliced with precision, and dressed with carefully chosen oils, citrus, and seasonings that enhance without masking.
What I appreciate about Bullona’s crudo is the restraint. It’s easy to over-complicate raw fish dishes, piling on ingredients until you can’t taste the actual seafood anymore. Bullona keeps things clean and focused—a drizzle of quality olive oil here, a whisper of sea salt there, maybe some citrus or fresh herbs. The fish remains the star.
Their pasta dishes deserve equal attention. We’re talking house-made pasta paired with seafood in ways that honor Italian tradition while incorporating local catches. The pasta with sea urchin, when they have it available, is one of those dishes that sounds intimidating but delivers pure umami satisfaction. The squid ink pasta options are both visually striking and delicious, with tender seafood and sauces that cling perfectly to the noodles.
The wine list leans European, which makes sense given the Mediterranean focus. The staff can guide you toward bottles that work with seafood, though be prepared for premium pricing on the wine side.
Bullona occupies a unique position among seafood restaurants in Sharm El Sheikh—it’s not trying to compete with Fares on the traditional Egyptian front, nor is it attempting Reef Grill’s luxury resort experience. Instead, it carves out its own niche as the place for contemporary Mediterranean seafood executed with genuine skill and creativity. If your palate leans toward refined preparations and you appreciate when a chef clearly cares about technique and presentation, Bullona deserves a spot on your dining itinerary.
“Indulge in an upscale Italian seafood experience at Bullona Four Seasons Resort Sharm El Sheikh.”
4. Kabobgy: The Grill Master’s Domain
Sometimes the best seafood experience isn’t about white tablecloths and elaborate preparations—it’s about fire, smoke, and the primal satisfaction of perfectly grilled fish. That’s Kabobgy’s wheelhouse, and they’ve been perfecting it for years.
Kabobgy is primarily known for their kebabs (the name kind of gives it away), but here’s what many visitors don’t realize until locals clue them in: their grilled seafood is equally impressive. This place represents authentic Egyptian grilling techniques, and when applied to fresh Red Sea fish, the results are consistently excellent.
The approach here is refreshingly straightforward. Fresh fish gets seasoned with traditional Egyptian spices and herbs, then hits the grill. No complicated sauces, no fusion experiments, just the fundamentals executed really well. What you get is fish with a beautiful char on the outside, moist and flaky inside, infused with smoke and spice.
The menu typically features whatever’s fresh that day. You might find whole sea bass, red snapper, grouper, or local Red Sea specialties that vary with the season. The staff can walk you through what’s available and make recommendations based on the day’s catches.
What makes Kabobgy special is the mastery of the grill. Anyone can throw fish on hot coals, but getting it perfectly cooked—not dried out, not underdone, with that ideal char that adds flavor without bitterness—takes skill and experience. Kabobgy’s grill masters have that skill in spades.
The atmosphere leans casual and authentic. This isn’t where you go to impress a date with fancy ambiance. This is where you go when you want honest, delicious grilled seafood in a setting that feels genuine. The crowds here include plenty of locals, which is always a good sign when you’re traveling.
Pricing sits comfortably in the budget-to-mid-range territory. You’re not paying for fancy presentation or designer décor—you’re paying for quality fish cooked really well. For many travelers, especially those getting tired of tourist-oriented restaurants, Kabobgy offers a refreshing return to basics.
One insider tip: if you’re up for it, try combining your seafood with some of their famous kebabs. The mixed grill approach lets you experience both sides of what they do well, and you’ll leave satisfied in that deeply primal way that only fire-cooked food can deliver.
5. Abou El Sid: Heritage with a Side of Seafood
Abou El Sid brings something different to this list—it’s not primarily a seafood restaurant, but their seafood offerings deserve attention because they represent traditional Egyptian approaches to preparing fish, contextualized within broader Egyptian cuisine.
This restaurant has built its reputation on serving authentic Egyptian dishes in a setting that celebrates the country’s culinary heritage. The décor nods to traditional Egyptian aesthetics without veering into theme-restaurant territory, creating an atmosphere that feels both comfortable and culturally genuine.
The signature dish here is Molokheya—a national treasure made from jute leaves that creates this unique, herb-based dish with a distinctive flavor and texture. It’s served with either chicken or rabbit traditionally, but here’s where Abou El Sid gets interesting: they’ve adapted traditional Egyptian cooking techniques to seafood preparations that honor local culinary traditions.
Their fish preparations tend toward traditional Egyptian methods—think baked fish with tahini sauce, sayadeya (fish with spiced rice), or fish cooked with traditional Egyptian spice blends that include cumin, coriander, and garlic. These aren’t the grilled whole fish you’ll find at Kabobgy or the refined crudo at Bullona. This is Egyptian home cooking elevated for restaurant service.
What makes Abou El Sid valuable for seafood lovers is the cultural context it provides. After eating Mediterranean-influenced or contemporary preparations, experiencing how Egyptians have traditionally approached seafood adds depth to your culinary understanding of the region. The flavors are bold, the spices are pronounced, and everything comes with those essential Egyptian side dishes—rice, flatbreads, tahini, and fresh salads.
The restaurant attracts a mixed crowd of tourists seeking authentic Egyptian experiences and locals celebrating special occasions. Service is generally warm and accommodating, with staff happy to explain dishes and guide you through the menu if you’re unfamiliar with Egyptian cuisine.
Price-wise, Abou El Sid sits in the mid-range—more expensive than street food or basic local joints, but considerably less than the luxury tier represented by Reef Grill or Bullona. You’re paying for quality ingredients, traditional preparations, and a pleasant atmosphere that makes the meal feel special.
For travelers who want to understand Egyptian food culture beyond just finding the best grilled fish, Abou El Sid offers that opportunity. The seafood here isn’t trying to compete on refinement or contemporary techniques—it’s offering something arguably more valuable: authenticity and connection to Egyptian culinary traditions that have evolved over generations.
Why These Restaurants Earned Their Spots
Let me be straight with you: Sharm El Sheikh has dozens of restaurants advertising seafood, and many of them are perfectly adequate. So what separates these five from the pack?
Consistency is the first factor. Any restaurant can nail it once. These five deliver quality meal after meal, whether you visit during high season chaos or quieter periods. They’ve built systems and trained staff to maintain standards even when busy.
Fresh sourcing matters tremendously with seafood, and these restaurants demonstrate commitment to quality ingredients. Whether it’s Fares with their multiple daily deliveries, Reef Grill’s transparent fish market approach, or Kabobgy’s daily catches, they’re not cutting corners on the most important ingredient.
Distinct identities mean each restaurant offers something unique. You’re not choosing between five places doing the same thing—you’re selecting based on what type of experience you want. Traditional Egyptian at Fares and Abou El Sid, luxury resort dining at Reef Grill, Mediterranean refinement at Bullona, or straightforward grilled excellence at Kabobgy.
Value proposition varies across the list, but each restaurant delivers appropriate value at its price point. Kabobgy gives you excellent grilled fish without the markup. Reef Grill costs more but justifies it with setting, service, and quality. Fares hits that sweet spot of quality and value that keeps people coming back.
Traveler endorsement tells the real story. These aren’t just restaurants with good marketing—they’re places that consistently earn genuine praise from visitors. Check reviews across platforms, and you’ll see the same names appearing repeatedly with enthusiastic recommendations.
Making Your Choice: A Practical Guide
Here’s how I’d approach choosing among these top restaurants in Sharm El Sheikh based on different scenarios:
If you’re only doing one seafood dinner: Go to Fares. It’s the most complete representation of what makes Sharm El Sheikh seafood special, combining quality, value, and atmosphere effectively.
For a special occasion or celebration: Reef Grill delivers the elevated experience that makes celebrations memorable. The setting and service create those moments worth commemorating.
When you want something different and refined: Bullona offers seafood preparations you won’t find at other places on this list, making it perfect when you’re craving contemporary Mediterranean creativity.
For authentic, casual, and budget-conscious: Kabobgy gives you excellent grilled seafood without the premium pricing, in an atmosphere that feels genuinely Egyptian.
To understand Egyptian culinary culture: Abou El Sid contextualizes seafood within broader Egyptian cuisine, offering perspective beyond just the best grilled fish.
For variety during a longer stay: Hit multiple spots. Start with Fares to establish your baseline for quality Sharm seafood, then explore based on your mood and budget throughout your trip.
Final Thoughts: Maximizing Your Seafood Journey
If I could give you one piece of advice for experiencing the best seafood in Sharm El Sheikh, it’s this: don’t limit yourself to just your resort restaurant. Yes, many resorts include dining in their packages, and some resort restaurants serve perfectly good seafood. But you’re missing out on what makes this destination special if you never venture beyond the resort gates.
These five restaurants—Fares, Reef Grill, Bullona, Kabobgy, and Abou El Sid—each tell part of Sharm El Sheikh’s culinary story. Together, they represent the diversity and quality that has helped establish this Egyptian destination as more than just a beach resort with some nice coral reefs.
The seafood here benefits from location—you’re eating fish that was swimming in the Red Sea that morning, prepared by chefs who’ve spent years understanding how to highlight these specific species. That connection between source and plate creates flavors and freshness that justify traveling well beyond your comfort zone.
For those looking to maximize efficiency, consider booking a private walking tour that combines dining at one of these restaurants with exploration of Naama Bay, the Old Market, or SOHO Square in a single evening. Your guide can handle transportation logistics, provide cultural context, and help navigate any language barriers or cultural misunderstandings that might arise. It’s an investment that pays dividends in both experience quality and “time ROI”—getting more value from your limited vacation hours.
Whether you’re here for the diving, the beaches, the history, or just an escape from wherever home is, don’t shortchange yourself on the food. The Red Sea might draw you to Sharm El Sheikh initially, but the dining experiences—particularly the exceptional seafood—are what create those lasting memories that have you planning your return visit before you’ve even left.
These five restaurants have earned their reputations through consistent quality, distinct identities, and genuine commitment to excellence. They represent the best that Sharm El Sheikh’s seafood scene offers, from traditional Egyptian preparations to contemporary Mediterranean refinement, from budget-friendly grills to luxury resort dining.
Now you know where to find the top seafood restaurants in Sharm El Sheikh and, more importantly, why each one deserves your attention. The only question left is: which one will you try first?
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